For this recipe, you will have to buy low-carb keto pita bread. Fortunately, it is now sold in almost all major stores. The rest of the ingredients for keto shawarma are quite common: chicken fillet, juicy vegetables and sour cream sauce.
Ingredients
- Chicken fillet (boiled) – 150 g
- Tomatoes - 1 piece
- Cucumbers - 1 piece
- Lettuce - 1 sheet
- Greenery - a couple of twigs
- Garlic - 1 clove
- Sour cream - 50 g
- Ghee - 1 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- Lavash (keto) – 1 sheet
Step-by-step cooking recipe
Cut the boiled fillet into large pieces.
Put on a preheated frying pan with oil and fry until golden brown.
Put the meat on a board, chop, sprinkle with salt and pepper.
Chop tomatoes, cucumbers and greens.
Mix sour cream, herbs, garlic passed through the press, salt and ground pepper.
Spread keto pita bread on the table, smear with sauce, place a lettuce leaf on top.
Place chicken fillet, tomatoes and cucumbers in the center with a strip.
Tuck the edges inside, roll up a tight roll.
Lightly brown the finished keto shawarma on the grill.
