Snacks 19.06.2023

Chicken roll in a bottle with gelatin

50 min.
6 servings
Chicken roll in a bottle with gelatin
Natalia Hanin, stock.adobe.com
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Instead of boring jelly, prepare a chicken roll in a bottle with gelatin. I cook it from hams and fillets. If you like it fatter, add a little bacon or salted bacon. For convenience, I recommend using bottles with a wide neck.

Ingredients

Step-by-step cooking recipe

Place the chicken fillet and ham in a saucepan.

Add water, spices, salt and cook for 30 minutes. During the cooking process, be sure to remove the dirty foam.

Separate the meat from the bone and finely chop.

Mix gelatin with a small amount of cold water and set aside for 15 minutes.

Strain the broth, add the stock with gelatin and mix.

Put the meat in a bottle and pour the broth. Close the lid and shake well.

Cool the workpiece and refrigerate for 6 hours.

Carefully cut the bottle, take out the roll and cut into portions.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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