In Turkish cuisine, a variety of spreadings on bread or pita bread are very popular. I want to share one of them with you today. A good alternative to ready-made store canned food with questionable composition. And it is very simple to prepare.
Ingredients
- Chili pepper - 2 pieces
- Lemon - 0.5 pieces
- Sugar - 1 tbsp.l .
- Salt - 0.5 tsp.
- Pomegranate syrup - 3 art.l.
- Zira - 0.5 tsp.
- Bell pepper - 3 pieces
- Onion - 2 pieces
- Garlic - 3 clove
- Breadcrumbs - 65 g
- Walnuts - 0.75 glasses
- Olive oil - 6 art.l.
Step-by-step cooking recipe
Cut the pepper in half, remove the middle and send the pepper to the oven at 200 degrees for 15 minutes.
Peel the peppers.
Dry the nuts in a dry frying pan.
Chop the onion and garlic, and fry in oil until soft.
Put all the ingredients in a blender and whisk the spread.
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