The two main advantages of lavash rolls are the convenience of cooking and the variability of fillings. For example, this option with cheese and mushrooms can already be called a classic. And at the same time, it's hard to find people who won't like this classic.
Ingredients
- Lavash - 1 sheet
- Mushrooms - 200 g
- Onion - 1 piece
- Cheese - 120 g
- Pickled cucumbers - 2 pieces
- Mayonnaise - 2 tbsp.l.
- Dill - 3 twigs
Step-by-step cooking recipe
Finely chop the onion and mushrooms, and fry until tender.
Chop the dill and cucumbers. Grate the cheese.
Mix everything with mayonnaise.
Put the filling on the pita bread, roll up a tight roll, wrap it in a film and send it to the refrigerator for an hour.
Cut the roll to the table.
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