Snacks 10.02.2022

Korean carrots with honey

15 min.
4 servings
Carrots in Korean with honey
Alp Aksoy, stock.adobe.com
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Try to make a snack by replacing sugar with honey. Surprisingly, such a minor adjustment significantly improves the taste of the dish. Lately I have been cooking more and more in this way. I tell you the recipe in detail.

Ingredients

Step-by-step cooking recipe

Peel the carrots and grate them on a grater for Korean carrots.

Add salt, black pepper and coriander. Stir, cover and set aside for 15 minutes.

Heat the vegetable oil in a frying pan and pour it into the carrots.

Add vinegar, honey, sesame oil and garlic passed through the press.

Cover the carrots with a lid and put them in the refrigerator for 3 hours.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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