If once sandwiches with sprats were considered a rather harmful snack because of mayonnaise, now there is no such problem for a long time. I offer an excellent proven recipe without excess fat. At the same time, it turns out very tasty and harmonious – try it yourself!
Ingredients
- Bread - 0.5 loaves
- Quail eggs - 2-3 pieces
- Sprats - 1 bank
- Greenery - 1 handful
- Cream cheese - 150 g
- Lemon - 4 slices
- Dijon mustard - 1-2 tsp.
- Cherry tomatoes - 2-3 pieces
Step-by-step cooking recipe
Boil the quail eggs for 5 minutes after boiling.
Cut eggs, tomatoes and lemon into thin slices.
Brush the slices of bread with cream cheese.
Randomly lay out all the ingredients and add a little Dijon mustard.
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