Snacks 30.06.2023

Beef brain pate

1 h. 0 min.
4 servings
Beef brain pate
eugenelucky, stock.adobe.com
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There are dozens of types of pates, from classic meat to fish. They are also prepared from vegetables, seafood, mushrooms, and anything else. Today I propose to cook a real delicacy – a pate of beef brains. Not too easy, but it's worth it!

Ingredients

Step-by-step cooking recipe

Remove the film from the brains. Soak them for a day in cold water in a cold place and change the water every couple of hours.

Boil the brains for 15 minutes in salted boiling water.

Grate the onion.

Melt butter in a frying pan, add onion, breadcrumbs, spices and sour cream. Warm everything up together.

Grind the brains with a blender and mix with this mixture.

Put the pate in the molds and put it in the oven for 25-30 minutes at 170 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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