Another great addition to the classic chicken liver pate is apples. I advise you to choose sweet and sour juicy varieties. Such an additive improves not only the taste, but also the texture of the snack, so there are some advantages from all sides.
Ingredients
Step-by-step cooking recipe
Chop the onion, grate the carrots and fry for a couple of minutes in vegetable oil.
Add grated apples and simmer for 5 minutes.
Add the chopped liver and simmer for another 15-20 minutes. Season to taste.
Chop everything with a blender or a meat grinder.
Add soft butter for consistency. Season the pate.
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