Snacks 22.01.2022

Sandwiches with beans and cheese

15 min.

2 servings

nblxer, stock.adobe.com

For this recipe, the easiest way is to take canned beans in tomato. But if you have time, you can stew it in the sauce yourself. Cheese and rosemary leaves complement the taste. This is one of the most satisfying sandwiches in my arsenal of everyday recipes.

Ingredients

Bread - 2 slices
Beans (canned in tomato) – 120 g
Parmesan - 40 g
Rosemary - 2 twigs

Step-by-step cooking recipe

Fry the bread in a frying pan without oil until golden brown.

Put the beans on top and sprinkle it with grated parmesan.

Put the sandwiches in the oven at 180 degrees for 5-7 minutes.

Decorate with rosemary leaves.

Recipe added:

Irina Kovaleva

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