For this recipe, the easiest way is to take canned beans in tomato. But if you have time, you can stew it in the sauce yourself. Cheese and rosemary leaves complement the taste. This is one of the most satisfying sandwiches in my arsenal of everyday recipes.
Step-by-step cooking recipe
Fry the bread in a frying pan without oil until golden brown.
Put the beans on top and sprinkle it with grated parmesan.
Put the sandwiches in the oven at 180 degrees for 5-7 minutes.
Decorate with rosemary leaves.
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