Before the main feast, it is customary to treat guests with delicious snacks. To do this, you can cook tartlets with shrimp. An exquisite dish will conquer everyone with its beauty and harmonious taste. I recommend accompanying the treat with a glass of white wine.
Ingredients
- Shrimp (boiled) – 12 pieces
- Lemon juice - 2 tsp.
- Cucumbers - 50 g
- Cream cheese - 100 g
- Greenery - a couple of twigs
- Tartlets - 12 pieces
Step-by-step cooking recipe
Wash the shrimp with boiling water, peel off the shells and sprinkle with lemon juice.
Cut cucumbers into thin slices.
Fill the tartlets with cream cheese.
Insert a shrimp tail and a couple of cucumber slices into each one.
Garnish with herbs and serve.
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