Such a sweet and savory hot dog will appeal to all lovers of original snacks. There are thin potatoes fried to a crisp, and sweet American mustard, and canned corn!
Ingredients
Step-by-step cooking recipe
Grate the potatoes on a coarse grater or cut into thin strips.
Squeeze out excess moisture, mix it with flour and salt and fry over high heat, stirring, until crisp.
Cut the buns and smear with ketchup and mustard.
Put the sausage in, sprinkle potatoes and corn on top, and pour ketchup with mustard again.
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