I advise you not to complicate your life and immediately buy ready-made minced meat in the store. For a fish roll, a mixture of pike, carp and walleye is best suited. Experienced housewives often add ground lard. Thanks to him, the snack becomes even more juicy and delicious.
Ingredients
- Minced fish - 1 kg
- Chicken eggs - 1 piece
- Onion - 1 piece
- Greenery - 4 twigs
- White bread - 100 g
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Salt - 1,5 tsp.
- Milk - 150 ml
Step-by-step cooking recipe
Crumble the bread into warm milk and put it aside for 10 minutes.
Finely chop the greens and peeled onion.
Mix minced meat, onion, herbs, egg, spices, salt and bread with milk.
Beat off the minced meat until it becomes viscous.
Moisten your hands in water and form a roll.
Wrap in two layers of foil and bake for 40 minutes in an oven preheated to 180 degrees.
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