Those classic sandwiches with red caviar are a memory of festive feasts from childhood. That is why, of all the variety of recipes, I often prefer this option. None of the guests will be able to resist, I guarantee!
Ingredients
- White bread - 8 slices
- Butter - 100 g
- Red Caviar - 1 bank
Step-by-step cooking recipe
Cut the loaf into thin slices.
Brush each with butter.
Put a layer of red caviar on top.
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