Snacks 09.02.2022

Forshmak with feta

1 h. 0 min.
4 servings
Forshmak with feta
Mallivan, stock.adobe.com
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Forshmak with feta has a brighter and sharper taste. But here it is important to take into account one nuance: feta is salty. Therefore, use moderately salted fish, soak it in advance, and do not forget to try the finished dish with spices.

Ingredients

Step-by-step cooking recipe

Soak the herring in milk for 40-50 minutes and chop coarsely.

Boil the eggs until tender, peel the onion, and leave the butter to melt.

Put all the ingredients in a blender and whisk the forshmak until smooth.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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