Forshmak with feta has a brighter and sharper taste. But here it is important to take into account one nuance: feta is salty. Therefore, use moderately salted fish, soak it in advance, and do not forget to try the finished dish with spices.
Ingredients
- Herring (fillet) – 400 g
- Milk - 1 glass
- Feta - 80 g
- Butter - 30 g
- Onion - 1 piece
- White bread - 2 slices
- Chicken eggs - 4 pieces
- Greenery - 4 twigs
Step-by-step cooking recipe
Soak the herring in milk for 40-50 minutes and chop coarsely.
Boil the eggs until tender, peel the onion, and leave the butter to melt.
Put all the ingredients in a blender and whisk the forshmak until smooth.
Did you like the recipe?
0 comments