This is a hot snack, so it should be prepared immediately before serving. I recommend preparing vegetables at the moment when bread and cheese will be baked in the oven. Serve sandwiches with sprats on a warm plate.
Ingredients
Step-by-step cooking recipe
Grate the cheese on a fine grater and mix with garlic passed through the press.
Put the blank in a thick layer on the bread and put it in the oven for 10 minutes.
Chop tomatoes, cucumbers and peeled onions.
Sprinkle the onion with lemon juice and mix well.
Put pickled onions, cucumbers, tomatoes and sprats on the sandwiches.
Garnish with herbs and serve immediately.
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