Do you want to surprise your guests with an unusual snack? Prepare the moose liver pate! The most delicious dish is obtained from chilled offal. If the liver is frozen, place it for a day in the usual department of the refrigerator.
Ingredients
Step-by-step cooking recipe
Pre-fill the liver of the moose with cold water for 30 minutes.
Grate carrots, peel and slice shallots.
Mix butter and vegetable oil in a frying pan.
Lay out the shallots and fry until golden brown.
Add the carrots and continue cooking for 5 minutes.
Add the moose liver and simmer for 15 minutes.
Pour in the cream, sprinkle with salt and pepper. Simmer everything together for 5-7 minutes.
Puree with an immersion blender until smooth.
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