Well, who doesn't like hearty and flavorful Bavarian hot dogs? But I don't really want to buy ready–made ones - you never know what's in the composition, and sometimes the taste leaves much to be desired. Today I will tell you how to cook such a hot dog yourself.
Ingredients
Step-by-step cooking recipe
Slice the buns. Fry the sausages until golden brown.
Cut the gherkins into circles.
Finely chop the onion, mix with flour and fry until golden crisp in plenty of oil.
Finely chop the bacon and fry until browned, too.
Chop the parsley.
Brush the buns with mustard, lay out the sausages and add ketchup.
Randomly put all the stuffing into the hot dogs.
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