Sometimes the best solutions lie on the surface. Canapes with quail eggs and greens may seem boring and banal, but only until you try them. And it's also a great recipe for those who don't like too extravagant snacks.
Ingredients
- Baguette - 4 slices
- Quail eggs - 4 pieces
- A mixture of peppers with peas (ground) – 2 pinches
- Greenery - 4 twigs
- Green onion - 2 pen
- Butter - 4 tsp.
Step-by-step cooking recipe
Boil the quail eggs for about 4-5 minutes, cool, peel and cut into pieces.
Fry the baguette in a dry frying pan until golden and brush with butter.
Put quail eggs on top, pepper and sprinkle with herbs and green onions.
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