Snacks 30.06.2023

Trout liver pate

35 min.
4 servings
Trout liver pate
valentinamaslova, stock.adobe.com
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Liver pates can be much more diverse than it seems at first glance. If everything is clear with chicken or beef, then what about trout liver pate? There are nuances here, and further in the recipe I will tell you in more detail.

Ingredients

  • Liver (trout) – 300 g
  • Onion - 1 piece
  • Ground black pepper - 2 pinches
  • Olive oil - 1 tbsp.l .
  • Rosemary - 0.5 tsp.
  • Salt - 2 pinches
  • Butter - 150 g

Step-by-step cooking recipe

Boil the trout liver for 15-20 minutes until soft.

Chop the onion and fry in olive oil.

Chop everything in a blender and add soft butter for consistency.

Season the pate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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