Not everyone will like this unusual option. Forshmak with pickled cucumbers really turns out to be an amateur. But you'll never know what you think about it until you try it yourself. And this recipe definitely deserves attention!
Ingredients
- Herring (fillet) – 800 g
- Pickled cucumbers - 1-2 pieces
- Onion - 1 piece
- White bread - 2 slices
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and peel. Soak the bread in water for a while.
Mince herring, onion, bread and egg yolks.
Grate the whites and pickled cucumbers. Lightly squeeze out the moisture from the cucumbers.
Stir and season forshmak.
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