Sandwiches with red fish have long been loved all over the world, and this is one of the best ways to serve it easily and quickly. But it's boring to limit myself to one fish, so I like to add something else to it. For example, a cucumber is ideal.
Ingredients
- Bread - 4 slices
- Cottage cheese - 150 g
- Garlic - 1 clove
- Greenery - 4 twigs
- Lemon - 4 slice
- Cucumbers - 1 piece
- Red Fish - 150 g
- Spices and seasonings - 2 pinches
Step-by-step cooking recipe
Mix cottage cheese with chopped herbs and garlic.
Grease bread with this mass and lay out slices of red fish.
Cut the cucumber into thin strips with a vegetable peeler and put it on top.
Lay out a slice of lemon and sprinkle the sandwiches with spices.
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