Snacks 26.06.2023

Julienne with mushrooms and minced meat

40 min.

2 servings

Pixel-Shot, stock.adobe.com

In France, this dish is called the beautiful word "cocote". We will not delve into complicated details, but rather we will prepare julienne with mushrooms and minced meat. Looking ahead, I will tell you that in this version, the snack always turns out very juicy and tasty.

Ingredients

Minced meat - 200 g
Mushrooms - 300 g
Onion - 1 piece
Cream - half a glass
Cheese - 150 g
Flour - 1 tbsp.l.
Butter - 50 g
Nutmeg (ground) – at the tip of the knife
Ground black pepper - 0,5 tsp.
Salt (without slide) – 1 tsp.

Step-by-step cooking recipe

Chop the mushrooms and peeled onion.

Fry the onion in oil until transparent.

Add the mushrooms and cook for 5 minutes over medium heat.

Add the minced meat and fry everything together for 10 minutes.

Sprinkle with flour, salt, spices and pour cream. Simmer for 5 minutes, stirring frequently.

Put the workpiece in a greased mold and sprinkle with cheese.

Bake for 15 minutes in an oven preheated to 180 degrees.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Borscht with sauerkraut and sour cream Salad with ham and zucchini Charlotte with bananas Tartar sauce with sour cream and cucumber Salmon tartare with avocado and cucumber Sandwiches with red caviar and avocado Lavash roll with red caviar Classic salmon and avocado tartare