If you love pates and at the same time follow the diet, calories and proper nutrition, you will definitely need this dietary recipe. The main ingredient is chicken liver, so the pate turns out to be light and satisfying at the same time.
Ingredients
- Chicken liver - 1 kg
- Chicken eggs - 2 pieces
- Carrots - 2 pieces
- Onion - 2 pieces
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Boil the chicken liver until tender for about 20-25 minutes.
Separately boil the carrots until soft.
Boil hard-boiled eggs and peel.
Randomly chop the onion, and chop everything in a blender together.
Season the pate to taste. Bring to the desired consistency, adding broth from the liver.
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