Snacks 17.07.2023

Beetroot in Korean

15 min.
4 servings
Beetroot in Korean
Maksim Shebeko,

For some reason, a spicy salad is most often made from carrots. But beetroot in Korean turns out to be no less delicious. I suggest you prepare a snack according to this recipe and verify my words on your own experience. You can use both boiled and raw beets.


Step-by-step cooking recipe

Peel the beetroot and grate it on a special grater.

Sprinkle with sugar, spices and mix.

Peel the onion from the husk and cut into large pieces.

Put the onion in a preheated frying pan with oil and fry for 1.5-2 minutes.

Remove the onion, pour hot oil over the chopped beets. Stir, cover and set aside for 5 minutes.

Add lemon juice, garlic passed through the press, salt and mix well again.

Sprinkle the finished beets with sesame seeds in Korean and put them in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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