Snacks 19.06.2023

Pink salmon pate at home

35 min.
4 servings
Pink salmon pate at home
Mara Zemgaliete, stock.adobe.com
0

Pink salmon is a very tasty, healthy and moderately fatty fish. If possible, I try to cook it often. I recently made pink salmon pate. At home, it turned out to be simply excellent. Now I'm sharing a proven recipe with you.

Ingredients

  • Pink salmon (fillet) – 1 kg
  • Onion - 2 pieces
  • Butter - 50 g
  • Lemon juice - 2 tbsp.l .
  • Ground black pepper - to taste
  • Ground coriander - to taste
  • Bay leaf - 2 pieces
  • Salt - to taste
  • Water - 2,5 l

Step-by-step cooking recipe

Cut the salmon fillet and place it in a saucepan.

Add water, bay leaf and boil for 20 minutes.

Put the fish on a plate and put it aside to cool.

Peel the onion from the husk and finely chop it.

Melt the butter in a frying pan, add the onion and fry until golden brown.

Place boiled pink salmon, fried onions, salt and spices in the blender bowl. Grind to a homogeneous consistency.

Add lemon juice, a couple of spoonfuls of the remaining broth and mix again.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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