There are surprisingly many varieties of pate. The snack is made from liver, meat, vegetables and mushrooms. Today I would like to elaborate on the rabbit meat pate. An exquisite snack can be served on a festive table or cooked just like that.
Ingredients
Step-by-step cooking recipe
Chop the rabbit, peeled potatoes and onions.
Put everything in a deep saucepan, add bay leaf, water and cook for 40 minutes on low heat.
Put the meat on a plate, cool slightly and separate from the bones.
Place boiled vegetables and rabbit meat in the blender bowl. Grind to a homogeneous consistency.
Add salt, ground pepper and mix again. If the pate is thick, add a little of the remaining broth.
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