Who said that chips are only vegetables? According to the same principle, even meat can be dried, and such pork chips will be a wonderful addition to beer or just a hearty snack. It's not so easy to find them in the store, but everyone can cook at home.
Ingredients
Step-by-step cooking recipe
Lightly freeze the pork and cut into very thin slices.
Place the slices on parchment on a baking sheet.
Mix the oil and spices, and grease the pork.
Send the chips for 4-5 hours in a slightly open oven at 100 degrees.
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