Amazing balance of fatty toasted sausage, bacon and fresh vegetables – all in one hot dog. I advise you to supplement it with paprika sauce, sweet American mustard and homemade mayonnaise to taste.
Ingredients
- Bun - 4 pieces
- Sausages - 4 pieces
- Mustard (American) – 4 tbsp.l .
- Ketchup - 4 tbsp.l .
- Mayonnaise (home) – 4 tsp.
- Onion - 1 piece
- Tomatoes - 1 piece
- Bell pepper - 0.5 pieces
- Greenery - 0.5 beam
Step-by-step cooking recipe
Fry the sausage on all sides until golden brown.
Chop the onion, tomato, pepper and herbs as small as possible. Stir in the salsa and season to taste.
Cut the buns, brush with a mixture of all sauces and put the sausages.
Put the vegetables on top and pour all the sauces again.
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