No desire to mess with serving pots? Let's cook julienne with chicken and mushrooms in a slow cooker! The ingredients are sequentially placed in a bowl and fried until half cooked. Then grated cheese is added and the dish is baked for another 10 minutes.
Ingredients
- Chicken fillet - 400 g
- Mushrooms - 300 g
- Onion - 2 pieces
- Cheese - 100 g
- Butter - 60 g
- Cream - 150 ml
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Chop the mushrooms, chicken fillet and peeled onion.
Turn on the "Frying" mode, put the butter in the bowl of the slow cooker and melt.
Add the onion and fry until golden brown.
Add the mushrooms and continue to fry for 10 minutes.
Add chicken fillet, pepper and salt. Cook for 5-7 minutes, stirring occasionally.
Add cream, stir and sprinkle with grated cheese.
Close the lid and turn on the Baking mode for 10 minutes.
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