Snacks 29.06.2023

Beef tongue canapé

15 min.
4 servings
Beef tongue canapes
Prostock-studio, stock.adobe.com
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This simple snack offers limitless possibilities for experimenting with different ingredients and flavor combinations. For example, canapes with beef tongue are very refined. Just a godsend for a festive table!

Ingredients

Step-by-step cooking recipe

Cut the baguette and dry it in a dry frying pan.

Cut the boiled peeled tongue into thin slices.

Put it with olives on a baguette and fasten with skewers if necessary.

Decorate the canapes with greenery.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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