This simple snack offers limitless possibilities for experimenting with different ingredients and flavor combinations. For example, canapes with beef tongue are very refined. Just a godsend for a festive table!
Ingredients
- Baguette - 1 piece
- Beef tongue (boiled) – 200 g
- Olives - 1 handful
- Greenery - 4 twigs
Step-by-step cooking recipe
Cut the baguette and dry it in a dry frying pan.
Cut the boiled peeled tongue into thin slices.
Put it with olives on a baguette and fasten with skewers if necessary.
Decorate the canapes with greenery.
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