Forshmak is an excellent universal snack and spread for canapes and sandwiches. It can be served in small portions or even in tartlets. And to make it even more tender, I suggest adding a little cheese this time.
Ingredients
- Herring (fillet) – 3 pieces
- Chili pepper - 1 piece
- Garlic - 2 cloves
- Onion - 1 piece
- Apples - 1 piece
- Chicken eggs - 2 pieces
- Cheese - 80 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the garlic and chili. Grate the cheese on a fine grater.
Boil hard-boiled eggs, cool and peel.
Chop eggs, onions, apples, herring fillets in a blender.
Add cheese, garlic, chili and spices, and mix the forshmak.
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