Feta and other brine cheeses go well with eggplant, especially if you add everything with fragrant herbs and herbs. Such rolls are good at any time of the year, for any occasion and even without it. Be sure to try it!
Ingredients
- Eggplant - 2 pieces
- Feta - 150 g
- Thyme - 1 twig
- Greenery - 4 twigs
- Cherry tomatoes - 100 g
- Garlic - 2 teeth
Step-by-step cooking recipe
Cut the eggplant into thin slices and fry on both sides on the grill for a couple of minutes.
Cut the cherry into thin slices, and mix the feta with garlic, thyme and herbs.
Wrap the filling in eggplant rolls.
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