I tell you how to fry at home those perfect mozzarella balls that everyone loves to take in pubs and bars with a glass of beer. In fact, it's much easier than it seems. There are a couple of peculiarities with cheese fries, but you will surely cope.
Ingredients
- Mozzarella (in balls) – 500 g
- Flour - 4 art.l.
- Breadcrumbs - 4 tbsp.l .
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
For cooking, it is more convenient to string each ball of mozzarella on a skewer.
Roll the cheese in flour, then in beaten egg, and then in crackers.
Deep fry the mozzarella balls literally for 10-20 seconds.
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