The best way to serve pollock caviar as a snack is to make sandwiches out of it. Plus, they shouldn't be too complicated. You don't need a lot of ingredients and different bright flavors here, because caviar will be the star.
Ingredients
- Bread - 4 slices
- Butter - 40 g
- Pollock caviar - 1 bank
- Sesame - 1 tsp.
- Dill - 2 twigs
Step-by-step cooking recipe
Dry the bread in a dry pan and brush with butter.
Put the caviar on top and sprinkle with sesame seeds.
Decorate the sandwiches with dill sprigs.
Did you like the recipe?
0 comments