Do you share vegan views on life? Especially for you, the following recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out rich, fragrant and very tasty.
Ingredients
- Peas (dry) – 1 glass
- Green peas - 200 g
- String beans - 20 g
- Potatoes - 3 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Vegetable oil - 2 art.l.
- Allspice - 3 peas
- Salt - to taste
- Parsley - 5 twigs
- Water (filtered) – 2 l
Step-by-step cooking recipe
Wash dry peas, soak in cold water for 5-6 hours.
Rinse the peas again and pour them into a pot of boiling water. Add the allspice peas and simmer for 45 minutes over low heat.
Chop string beans, carrots, peeled potatoes and onions.
Heat the oil in a frying pan, add the onion and carrot and fry for 5-7 minutes.
In a saucepan with peas, pour potatoes, string beans and roast. Cook for 10 minutes.
Add green peas, squeeze garlic through a press, add salt and turn off. Infuse the soup under the lid for 20 minutes.
When serving, add finely chopped parsley to the plate.
