Mint decorates not only teas and lemonades, but also compote, and absolutely any. Even peach, although it would seem where peaches are and where mint is. Further in the recipe I will tell you how much it will be needed and when it is better to add it to make it even tastier.
Step-by-step cooking recipe
Cut the peaches in half, remove the pits and fill the peaches with water.
Bring to a boil, add sugar and cook the compote for 7-10 minutes.
Add mint and cook for another 5 minutes on low heat.
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