The most delicious compotes are obtained from a mixture of fruits and berries. I love experimenting with such combinations, and also with the color of the finished drink. For example, a very rich, but almost transparent compote is obtained from apricots and yellow cherries.
Step-by-step cooking recipe
Disassemble the apricots into halves and add the cherries.
Cover everything with sugar, pour water and bring to a boil.
Cook the compote on low heat for about 15 minutes.
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