Today we will prepare espresso with the help of Turki. A real, strong, slightly bitter invigorating drink is a favorite among lovers and the basis for many coffee drinks. If you have no idea how to start the day without a portion of caffeine, this recipe is for you.
Ingredients
- Ground coffee - 15 g
- Water - 35 ml
- Sugar - to taste
- Salt - 2 g
Step-by-step cooking recipe
In a turk, combine ground coffee, salt and sugar to taste, mix.
Put the turkey on a low heat and warm up the mixture in a dry form.
In a saucepan, heat the water to 30-40 ° C.
Pour the heated water into the turk and bring the drink to a boil. When the mixture starts to boil, remove the turkey from the heat. Mix the contents well.
Then return the turk with the drink to the fire and bring it to a boil again. Wait for bubbles to form on the surface and remove the turk from the heat.
Cover the turkey with a saucer and leave to infuse for 5-7 minutes.
Pour hot espresso into a cup and enjoy the invigorating taste of the drink.
