The perfect summer drink! It is prepared quickly, it always turns out delicious and fragrant. I recommend straining the finished apricot compote. By the amount of sugar, focus on the ripeness of the fruit and your taste preferences.
Ingredients
- Apricots - 500 g
- Sugar - 150 g
- Water - 2,5 l
Step-by-step cooking recipe
Wash the apricots, disassemble them into halves and peel them from the seeds.
Boil water, add apricots and cook for 3 minutes.
Turn off the heat, cool slightly and add sugar.
Stir, cover and insist for half an hour.
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