Jelly is a delicious, healthy and versatile drink that enjoys well—deserved popularity. It has two huge advantages – ease of preparation and variety. Therefore, today I propose to cook the original rosehip jelly easily and quickly.
Step-by-step cooking recipe
Go through the rosehip, fill with water and boil until soft.
Rub the broth through a sieve and strain.
Add lemon juice and sugar or honey.
Bring to a boil again.
Dissolve the starch in a small amount of water and pour into the broth in a thin stream, stirring.
Boil the jelly for another 2 minutes.
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