Unlike store-bought drinks, homemade compotes impress with a much greater variety. For example, you are unlikely to find anything from the blackthorn in the nearest market. But to cook such a compote yourself is literally a matter of minutes.
Step-by-step cooking recipe
Add sugar and cinnamon to the blackthorn. Fill it with water.
Bring everything to a boil.
Boil the compote for 10-15 minutes.
Let it brew under the lid.
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