A variety of berries are suitable for compote preparation, not only banal currants or cherries. For example, a very tasty and fragrant compote of rosehip is obtained. Then I will tell you in detail how to cook it better.
Step-by-step cooking recipe
Wash the rosehip.
Fill it with water and bring it to a boil.
Add sugar and cinnamon.
Boil the compote for 10 minutes on low heat.
Let it brew under the lid.
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