Experienced housewives know that everything is much tastier with chanterelles. Mushrooms are a kind of natural flavor enhancer. I propose to make sure of this on my own experience by cooking Julienne from chanterelles. I guarantee that a hot snack will pleasantly surprise you.
Ingredients
Step-by-step cooking recipe
Pick chanterelles, rinse and cut.
Grate the cheese on a fine grater.
Peel the onion from the husk and also chop it.
Put on a preheated frying pan with vegetable oil and fry until transparent.
Add chanterelles and cook for 10 minutes.
Separately melt the butter in a frying pan.
Add flour and fry until golden brown, stirring frequently.
Add milk, salt, spices and simmer for 2 minutes.
Put the fried chanterelles in greased molds.
Add the sauce, grated cheese and mix.
Bake julienne chanterelles for 10 minutes in an oven preheated to 180 degrees.
