Even the simplest fish sandwiches can be beaten in different ways. For example, cook them in the oven. When hot, they are even tastier and more satisfying, and at the same time it is a pleasant variety in the daily diet. Catch a proven recipe!
Ingredients
- White bread - 4 slices
- Fish (salmon) – 150 g
- Greenery - 4 twigs
- Mozzarella - 120 g
- Parmesan - 40 g
Step-by-step cooking recipe
Grate mozzarella and parmesan. Chop the greens.
Put it all on the bread and put the slices of fish on top.
Season as desired and send the sandwiches to the oven at 190 degrees for 15-20 minutes.
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