Today forshmak remains a popular and favorite dish not only among the Jewish community, but also among people interested in a variety of culinary traditions. That is why it is prepared in completely different ways and from different products, including salmon.
Ingredients
- Salmon - 300 g
- Onion - 1 piece
- Chicken eggs - 2 pieces
- White bread - 2 slices
- Lemon juice - 1 art.l.
- Olive oil - 1 tbsp.l.
- Milk - 50 ml
Step-by-step cooking recipe
Soak the bread crumb in milk.
Boil hard-boiled eggs.
Chop the onion.
Put all the ingredients in a blender and chop the forshmak.
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