The recipe is very simple, but it still has some features. For example, hummus tomatoes are prepared without adding lemon juice. Tomatoes give the necessary sourness to the snack. If there is time and desire, it is desirable to peel them.
Ingredients
- Pine nuts - 1 tsp.
- Dried tomatoes - 4 pieces
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Pre-soak the chickpeas for 4-5 hours.
Flip into a colander, rinse and transfer to a saucepan with cold water. Simmer for 45 minutes over low heat.
Take away a glass of broth, drain the rest of the liquid.
Cool boiled chickpeas and transfer to a blender bowl.
Add the peeled garlic clove, tahini, oil, chopped tomatoes and salt. Grind until smooth. If the mass is thick, add a little of the remaining broth and grind it again with a blender.
Put on a plate, pour oil, sprinkle with pine nuts, add dried tomatoes on top.
