In general, this is a classic hot dog with vegetables, but it has one unusual highlight. Namely, a crispy crumb of chips, which gives an interesting texture and makes the taste of the snack even richer. But sprinkle them immediately before serving, so that the chips do not get wet.
Ingredients
Step-by-step cooking recipe
Slice the buns and put the sausages in them.
Cut cucumbers and tomatoes into circles and put them on both sides.
Finely chop the onion and sprinkle the sausages. Then sprinkle everything with a mixture of peppers.
Pour mustard over the hot dogs.
Chop the chips into large crumbs and sprinkle the snack with them as well.
Did you like the recipe?
0 comments