Fried smelt is a classic familiar to all lovers of intoxicating drinks. Today I want to tell you how to cook it properly at home. It's very easy, but because the fish is so small, there are a few nuances.
Step-by-step cooking recipe
Wash the smelt and spread it on paper napkins so that it dries.
If the fish is bigger, I advise you to remove the head and gut it. Very small can be fried like this.
Mix the flour with spices, put it in a plastic bag and transfer the smelt to the same place. Shake everything well.
Fry in vegetable oil in one layer over high heat for about 15 minutes. Flip once in the process.
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