Do you like original blanks? Physalis jam is a bright, fragrant and very useful treat for the winter. This is an ideal dessert for children and adults, who will be pleased not only with the taste, but also with the beautiful appearance. Try it at least once and you won't regret it.
Ingredients
- Physalis - 1 kg
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Clean the physalis, pour boiling water for 5 minutes and then pass it through a meat grinder.
Add water and sugar. You can season to taste.
Bring to a boil and boil the jam on low heat for about 45 minutes until thick.
Roll it up in sterile jars.
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