Preparations for winter
24.04.2023
Pepper and tomato lecho with beans for winter
1 h. 55 min.
10 servings
The popularity of the Hungarian dish has led to the fact that many recipes on this topic have appeared. Different sets of vegetables, aromatic spices and herbs are used. Try to cook lecho from peppers and tomatoes with beans! This option is worthy of your attention.
Ingredients
- Beans - 300 g
- Tomatoes - 1 kg
- Bell pepper - 1 kg
- Carrots - 300 g
- Onion - 300 g
- Vegetable oil - 100 ml
- Vinegar - 80 ml
- Black Pepper - 6 peas
- Sugar - 100 g
- Salt - 80 g
- Water - 1,8 l
Step-by-step cooking recipe
Pre-soak the beans for 4-5 hours.
Rinse, fill with fresh water and boil for 40 minutes.
Chop carrots, peeled bell peppers and onions.
Peel the tomatoes and pass them through a meat grinder.
Mix the tomato mass with sugar, salt, oil and boil for 20 minutes.
Add carrots, onions, bell peppers and cook for another 15 minutes.
Add the beans, black pepper and boil for another 10 minutes.
Pour in the vinegar, mix and close in the prepared jars.
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